My sister and I are in North Carolina this week, visiting with our third sister and her husband. We all went to dinner two nights ago at a wonderful Caribbean-style local restaurant called Calypso North. We enjoyed the food so well that we decided to have a Caribbean night at home too. So last night I made this Caribbean Chicken for dinner! Sister Amy found the recipe we used here, except that we didn't use any potatoes in the recipe. It was absolutely delicious! I'll have to try it again some time. It might be good too with pork, or shrimp. We had it with coconut-lime rice, which was also tasty, and as a side dish we served these fried plantains.
