It looks a bit messy as I didn't add *quite* enough oil. But at this point I'm ready to add the pumpkin filling, which I made using this recipe:
Then bake at 350 until the pie is lightly browned on top and firmish to the touch in the middle (not jiggly). In my oven this takes about 45-50 minutes or so, and comes out looking like this:
So that's my pie all ready for Thanksgiving tomorrow, and will be served with nice fresh whipped cream too. Yum.