I had my sister and her family over to my house for Thanksgiving today. I had fun setting the table, using plate and glassware I inherited from my parents. The menu consisted of: - roast turkey breast
- my "easy" version of a green bean/roasted red pepper/pearl onion dish from "Southern Living" magazine
- roasted acorn squash
- homemade cranberry relish using Truvia and pure orange extract
- carrot/coconut muffins
And for dessert:
- Coffee/decaf with fresh "Abner" cream
Many thanks to Maria Emmerich, as I used several of her recipes today. I have much to be thankful for - especially a lovely family. I'm looking forward to Christmas which I plan to spend with my son, daughter-in-law and darling grandson. My son tells me they hope to cook a Christmas goose!
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